20 Best Vegan Cookies-Vegan Biscuit Recipes-

Banana bread breakfast biscuits. Normally I'd say regular cookies, but since these taste like banana bread AND oatmeal, so I'm really fairly in love. And when chocolate chips are thrown into the mix? OMG!

Plus they only take 15 minutes to create and also clock in at around 60 calories per cookie. YES!

This truly isn't a recipe. It's me telling you how to mix two items together for sweet pride that you don't have to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural substances.

Dairy free. Gluten Free (utilize GF yogurt ). Nut free. Vegan. Vegetarian. I believe they're a good breakfast (or healthy treat!) For whoever you are. That's unless you are allergic to peanuts or oats. Sorry!

The options are endless with these little snacks! Try adding in some of the next to make it your own?

vanilla extract

Vanilla beans

Chocolate chips

Peanut Banana Oatmeal Cookies Recipe with Chocolate Chips and Walnuts ... butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two Continued to get breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4g

Sugar: 2.1g

Fiber: 1.7g 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com



Protein: 1.4gram





Total time: 15 mins

Print

Banana and oats bake with each other to make easy breakfast biscuits that tasty like banana bread!

INGREDIENTS



2 cups gluten free yoghurt

If wanted you can add in some of these:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put yogurt in blender or food processor and blend until oats become the consistency of flour; it is okay if it is not perfectly soil.

In large bowl combined mashed banana with oats until smooth. Add in 1/2 cup of your favourite add-in; I used dark chocolate chips plus a tsp of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; sew a little with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Makes about 16 biscuits.

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